It’s Race Week! Relentless OCR is proud to be part of Team Beef Ohio, which is sponsored by The Ohio Beef Council. They are bringing the team together for The Ohio State Four Miler on Sunday, October 25.

This is week 4 of 4 in our countdown…

Week 4 Recipes

Chuckwagon Beef and Pasta Skillet
http://www.beefitswhatsfordinner.com/recipe.aspx?id=659

Beef and Cream Cheese Bagelwich
http://www.beefitswhatsfordinner.com/recipe.aspx?id=3906

Breakfast Brisket Tartine
http://www.beefitswhatsfordinner.com/recipe.aspx?id=5927

Confetti Beef Tacos
http://www.beefitswhatsfordinner.com/recipe.aspx?id=127

Balsamic Marinated Flank Steak
http://www.beefitswhatsfordinner.com/recipe.aspx?id=1031

Cheeseburger Mac
http://www.beefitswhatsfordinner.com/recipe.aspx?id=1721

Fruit, Nut, and Grilled Steak Salad
http://www.beefitswhatsfordinner.com/recipe.aspx?id=2294

Slow Cooker Pot Roast Soup
http://www.beefitswhatsfordinner.com/recipe.aspx?id=1236

Breakfast Beef Burritos
http://www.beefitswhatsfordinner.com/recipe.aspx?id=1436

Star-Spangled Cheeseburgers
http://www.beefitswhatsfordinner.com/recipe.aspx?id=139

More Beef Facts…

  • It is estimated that up to 20% of all beef in the United States comes from dairy animals.
  • Cattle are able to eat food that humans cannot eat, such as grass and hay, and produce nutritious and delicious food that humans can eat
  • Ohioans spend 4.1 billion dollars every year on beef.
  • Ohio produces approximately 447 million pounds of beef each year
  • Including beef as a protein in your breakfast helps meet your high-quality protein requirements, but also energizes your day in a balanced way
  • One cowhide can make 20 footballs, 144 baseballs, 18 soccer balls, 12 basketballs, or 18 volleyballs