It’s Race Week! Relentless OCR is proud to be part of Team Beef Ohio, which is sponsored by The Ohio Beef Council. They are bringing the team together for The Ohio State Four Miler on Sunday, October 25.

This is week 4 of 4 in our countdown…

Week 4 Recipes

Chuckwagon Beef and Pasta Skillet

Beef and Cream Cheese Bagelwich

Breakfast Brisket Tartine

Confetti Beef Tacos

Balsamic Marinated Flank Steak

Cheeseburger Mac

Fruit, Nut, and Grilled Steak Salad

Slow Cooker Pot Roast Soup

Breakfast Beef Burritos

Star-Spangled Cheeseburgers

More Beef Facts…

  • It is estimated that up to 20% of all beef in the United States comes from dairy animals.
  • Cattle are able to eat food that humans cannot eat, such as grass and hay, and produce nutritious and delicious food that humans can eat
  • Ohioans spend 4.1 billion dollars every year on beef.
  • Ohio produces approximately 447 million pounds of beef each year
  • Including beef as a protein in your breakfast helps meet your high-quality protein requirements, but also energizes your day in a balanced way
  • One cowhide can make 20 footballs, 144 baseballs, 18 soccer balls, 12 basketballs, or 18 volleyballs