Relentless OCR is proud to be part of Team Beef Ohio, which is sponsored by The Ohio Beef Council. They are bringing the team together for The Ohio State Four Miler on Sunday, October 25.

This is week 2 of 4 in our countdown…

Week 2 Recipes

Mediterranean Beef Meatball Kabobs
http://www.beefitswhatsfordinner.com/recipe.aspx?id=5453

Greek Seasoned T-bone steak with Cucumber and Tomato Salad
http://www.beefitswhatsfordinner.com/recipe.aspx?id=5073

Easy Beef Breakfast Rolls
http://www.beefitswhatsfordinner.com/recipe.aspx?id=6180

Roast Beef Tea Sandwiches
http://www.beefitswhatsfordinner.com/recipe.aspx?id=6042

No-Fuss Beef Lasagna
http://www.beefitswhatsfordinner.com/recipe.aspx?id=130

Beef Steak Salad with Dried Cherries
http://www.beefitswhatsfordinner.com/recipe.aspx?id=3943

Barbeque Chipotle Burger
http://www.beefitswhatsfordinner.com/recipe.aspx?id=6085

More Beef Facts…

  • The beef industry has improved its sustainability by 5% in just six years to help meet the demands of a growing population
  • The average American eats 65 pounds of beef each year
  • 95% of beef cattle farms are family owned and operated
  • 64% of beef sold is ground beef