Relentless OCR is proud to be part of Team Beef Ohio, which is sponsored by The Ohio Beef Council. They are bringing the team together for The Ohio State Four Miler on Sunday, October 25.

This is week 2 of 4 in our countdown…

Week 2 Recipes

Mediterranean Beef Meatball Kabobs

Greek Seasoned T-bone steak with Cucumber and Tomato Salad

Easy Beef Breakfast Rolls

Roast Beef Tea Sandwiches

No-Fuss Beef Lasagna

Beef Steak Salad with Dried Cherries

Barbeque Chipotle Burger

More Beef Facts…

  • The beef industry has improved its sustainability by 5% in just six years to help meet the demands of a growing population
  • The average American eats 65 pounds of beef each year
  • 95% of beef cattle farms are family owned and operated
  • 64% of beef sold is ground beef