Relentless OCR is proud to be part of Team Beef Ohio, which is sponsored by The Ohio Beef Council. They are bringing the team together for The Ohio State Four Miler on Sunday, October 25.

Why beef?

Well, for one, the Relentless OCR athletes love beef. It fuels us. And we want to share different recipes and facts about beef with you.

So…for the next four weeks, we will be sharing seven recipes and beef facts each Monday. We hope you find the recipes delicious and the facts interesting.

Week 1 Recipes

Steak and Eggs Breakfast Taco
http://www.beefitswhatsfordinner.com/recipe.aspx?id=5284

Salad Shaker
http://www.beefitswhatsfordinner.com/recipe.aspx?id=3176

Szechuan Beef Stir-fry
http://www.beefitswhatsfordinner.com/recipe.aspx?id=1128

Chicago-Style Italian Beef Sandwiches
http://www.beefitswhatsfordinner.com/recipe.aspx?id=5743

Beef Breakfast Waffles with Mango Syrup
http://www.beefitswhatsfordinner.com/recipe.aspx?id=6185

Garlic and Herb Steak Salad
http://www.beefitswhatsfordinner.com/recipe.aspx?id=4651

Beefy Sweet Potato Hash
http://www.beefitswhatsfordinner.com/recipe.aspx?id=3894

Beef Facts

  • There are 17,000 beef farms in the state of Ohio
  • 99% of the beef animal is used when processed
  • Raising beef cattle is the single largest segment of American agriculture